Victoria Wine Region Australia
Boasting the title of ‘most diverse’ wine region in Australia, Victoria’s vintners know their wine. Despite being the smallest mainland state, Victoria wine regions, Australia boasts the most wine regions out of all the Australian states. It houses a plethora of individual wineries, producing some of Australia’s best Pinot Noir and Chardonnay. As well as Fortified wine, Riesling, Shiraz and Sparkling Wines.
For more information on the Victoria wine region click here.
History of the Wine Regions
In fact, back in the 1880’s Victoria was Australia’s largest wine producer. However, outbreaks of Phylloxera (aphid like insects that inject venom into the roots of grapevines) and a focus on gold saw wine production in the state grind to a halt. In the 1970s, Victoria’s wine industry enjoyed a resurgence. This was led by a new generation of talented winemakers keen to take advantage of the diverse climate and soils available in the region.
Pinot Noir Production
The world renowned Yarra Valley wine region, is located just an hour from the state’s capital, Melbourne. The region is best known for its Pinot Noir, being that it is the most planted grape and occupies over 36% of vines in the region. The Yarra Valley boasts huge variations in elevation, climate and even soil types, allowing winemakers to be able to produce single vineyard wines that are notable for being unique to their sites.