Brokenwood Hunter Valley Shiraz 2019
Out of stock
Lifted aromas of red fruit and ginger spice. While there is some oak, it is very much in the background. Soft entry on the palate, fine tannins and perfect acid carry through to the finish. A typical medium bodied Hunter Valley Shiraz that will give drinking pleasure now and over the long term.
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels.
Brokenwood Wine History
Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block was destined to be a cricket ground for the local community but was instead planted with Cabernet Sauvignon and Shiraz.
This winery was one of the first to take bold new directions sourcing fruit from up and coming districts. They source premium fruit from the best regions throughout Australia, to show true varietal and regional expression.
New South Wales is an Australian wine powerhouse, accounting for almost a third of Australia’s output. The state has 16 wine regions, resulting in a huge amount of diversity in the terroir and climate and allowing for a range of varieties to be grown, each with their own distinctive trademark flavours. Although NSW is Australia’s second largest wine producing state, it’s also the most populated state, resulting in more wine being consumed than produced.
If you’re interested in New South Wales Wine find more information here.
New South Wales Wines – White Wine
If you’re seeking a stunning white wine, that search may just end here. With over half of the wine produced in NSW being white grape varieties, it would be hard not to find something palate pleasing. The most famed variety is Sémillon, with a particular focus on produce from the Hunter Valley – the country’s oldest continuous wine region and home to over 150 premium wine producers. An honourable mention goes out to the Rieslings and Chardonnays that flow from the state’s regions.
Speaking of Chardonnay, not only was NSW the state where the first Australian Chardonnay was planted, it’s also the country’s oldest wine region. The grapes were brought over on the first fleet to arrive in the country and planted in Sydney Cove in 1788. Since then, the number of wineries has exploded to over 485, boasting over 330 cellar doors and over 40,000 hectares under vine.