Pyramid Valley Orange 2019

2019

£31.50

Availability: 1 in stock

This wine is an organically grown, minimal intervention (low sulfite), skin contact or “orange” wine, mostly based on Pinot Gris, with smaller amounts of Gewürztraminer and Muscat. It was fermented in amphorae, with twelve weeks on skins, to capture phenolics (colour, tannins and flavours) from the skins. It’s slightly cloudy (since unfiltered), showing a mid-depth coppery salmon in colour. The pleasant nose suggests cherry blossoms, ripe crab apple and cherry fruit. It’s dry, with firm acidity, and low but obvious tannins.

Why we love it: It’s an orange wine!
Drink with: Chicken or turkey
TECH
Vintage
2019
Blend Info.
Pinot Gris, Gewürztraminer, Muscat
Alcohol by Vol.
13%
Bottle Vol.
750ml
Serving Temp.
4 - 8°
Closure
Screwcap
Drink
Now - 2026

WINE PRODUCER

Our story begins in a magical place where magnificent native birds once roamed and soared, where the earth produces in abundance and the stars align for greatness. This unique site of altitude, limestone, slope, rock and rich soil is our Waikari Estate and home to some of the most profound Pinot Noir and Chardonnay wines in the world. In 2018 our story breathed a new chapter when we purchased a new vineyard, the Manata Estate in Lowburn, Central Otago.

The vineyard has produced exceptional Pinot Noir since 2002 and is home to our Central Otago Pinot Noir. Across both sites biodynamic viticulture and a natural approach to winemaking create handcrafted wine that breathes of its place and tastes like nowhere else on earth.

Mike and Claudia Elze Weersing spent 15 years searching the world to find the perfect place to grow grapes. In 2000, they purchased the plot of land near Waikari, that we now call home.

German-born and America-raised Claudia, was a committed biodynamicist and the guiding spirit on the land in the early years of Pyramid Valley. Mike studied oenology and viticulture in Burgundy and worked in vineyards and cellars across Europe, honing his precise vision and practice for spectacular winemaking.

Together, Mike and Claudia created remarkable wines for close to 20 years that have been recognised the world over.

WINE REGION

Spanning almost 200km of the South Islands eastern coast, Canterbury is one of New Zealand’s true gems. With a cool climate, the regions grapes experience long and steady ripening periods. Sunlight is a critical component of the ripening process and luckily for all, the region is typically bathed in it. Coupled with the advantageous levels of sunlight, there’s the infamous northwest wind that sweeps over the land, not only helping prevent a myriad of diseases by drying out the vine canopy, but also helps add to the total heat accumulation. While in warmer climates the natural acidity and aromatics are lost, Canterbury’s cool climates ensure bold and balanced flavours. Warm days and cool nights contribute result in rich flavour intensity. But every cloud has a silver lining, frost poses a serious threat to vintners especially in late spring or early autumn, to combat this, crop thinning is used to help accelerate the ripening process decreasing the period each fruit is at risk.

Canterbury’s main sub-region is Waipara Valley, (which translates to muddy water in Maori) situated to the north of the region is only a 40 minute journey from Christchurch city (considered the capital of the south island). Waipara has a slightly warmer climate than the rest of Canturbury, aiding in the frost issues the region experiences. Already boasting over 80 vineyards spread, covering more than 1,200 hectares of land Waipara is one of the fastest growing sub-regions, with the spot light slowly falling on Waipara, wines are getting more and more recognition and international acclaim. We can’t help but recommend the Riesling and Pinot Noir.

With three soil profiles, the regions unique terroir is comprised of “the valley floor, hill slopes and river terraces”. These profiles include gravelly deposits on the flats and terraces and limestone clays on the hillsides.

OTHER WINES YOU MIGHT LIKE

Closed, for now

Specialist Cellars has paused its virtual doors for now. We’re still open and operating at our Pop Brixton store this Summer. You can also visit us 7 days a week at The Laundry Restaurant for sublime food, wine and coffee @brixtonlaundry.

Any outstanding vouchers can be redeemed at The Laundry or Pop Brixton store. Sadly we can no longer redeem these online.

Any queries contact melanie@heist-group.com

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