Chocolate Block 2019
Availability: 96 in stock
A blend of rich and ripe Mediterranean varieties: Syrah, Grenache, Cinsault, Cabernet Sauvignon – with a touch of Viognier for added perfume. It’s seriously plush, packed with dark berry fruit. Think plums, blackberries, blueberries and cherries. Smooth, supple, with really fine tannins – it’s made to go with food.
The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice. The mid-palate is focused, lithe and elegant with very fine, cocoa powdery tannins. The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit – from tart red plums to rich blue and black berries. The finish is svelte, clean and dry, peppery and lingering, with hints of dried cranberry, tar, graphite and smoke.
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making.
In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Sémillon and Viognier.
As a producer, Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on release each vintage, and The Chocolate Block – a Syrah based blend – is probably the most successful new wine offering to come out of South Africa in the modern era.
Swartland, a large wine-producing area, is located 65 kilometers north of Cape Town in the Western Cape of South Africa. The climate is warm and dry, the terroirs are diverse (it has among the oldest viticultural soils in the world), and the landscape is breathtaking.
The area is home to some of the best wines in the country as well as some of the most progressive producers.Typical wines produced here specialise in making rich, fruit-driven wines from the Shiraz, Chenin Blanc and Pinotage grape varieties.
Swartland, meaning ‘Black Land’ is anything but dark, with golden wheatfields, mountains and a diverse landscape. The name comes from the now endangered indigenous renosterbos living in Swartland. At the foot of these Paardeberg mountains, you’ll find an unpretentious wine community.
The region is home to the most outstanding South African producers, including Mullineux.