Gabriëlskloof The Blend 2018
Availability: 86 in stock
The nose is plush and perfumed with blackcurrant, red cherry, dried peach and anise. A medium-bodied palate with firm, fine tannins and hints of dark chocolate. Finishes with a fresh but lingering aftertaste.
Gabriëlskloof Estate Vineyards is the achievement of close collaboration between South African Bernhard Heyns and Local farmer Barry Anderson. The vineyards are located in Botrivier, on the Western Cape. The majority of grapes planted are red Bordeaux and Rhône varieties, perfectly suited to the local climate.
The Gabriëlskloof team (currently led by Peter-Allan Finlayson of Crystallum fame) is committed to a sustainable viticulture by keeping use of insecticides, weed killers and fertiliser to a minimum. They’re part of WWF Conservation Champion farm under a voluntary membership model which support their wine practice with a land and water stewardship programme. Gabriëlskloof aim to grow vines in harmony with nature to protect the natural habitats of the area and the biodiversity that lives there.
For more information on Gabriëlskloof and their wines, visit their website.