Gabriëlskloof The Blend 2018

2018

£16.50

Availability: 86 in stock

The nose is plush and perfumed with blackcurrant, red cherry, dried peach and anise. A medium-bodied palate with firm, fine tannins and hints of dark chocolate. Finishes with a fresh but lingering aftertaste.

Why we love it: Classic Bordeaux blend
Drink with: Beef ragú
TECH
Sub-Region
Overberg
Vintage
2018
Blend Info.
60% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot, 10% Malbec
Alcohol by Vol.
14%
Bottle Vol.
750ml
Serving Temp.
10 - 14 °
Closure
Cork
Drink
Now - 2023

WINE PRODUCER

Gabriëlskloof Estate Vineyards is the achievement of close collaboration between South African Bernhard Heyns and Local farmer Barry Anderson. The vineyards are located in Botrivier, on the Western Cape. The majority of grapes planted are red Bordeaux and Rhône varieties, perfectly suited to the local climate.

Gabriëlskloof Sustainability

The Gabriëlskloof team (currently led by Peter-Allan Finlayson of Crystallum fame) is committed to a sustainable viticulture by keeping use of insecticides, weed killers and fertiliser to a minimum. They’re part of  WWF Conservation Champion farm under a voluntary membership model which support their wine practice with a land and water stewardship programme. Gabriëlskloof aim to grow vines in harmony with nature to protect the natural habitats of the area and the biodiversity that lives there.

For more information on Gabriëlskloof and their wines, visit their website.

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