Australia’s western state, aptly named ‘Western Australia’, spans around a third of the continent. Although, while the state is huge, its grape output is minute, accounting for only 5% of Australia’s output. But what the region lacks in numbers, it makes up for in quality – boasting some of Australia’s finest wineries.
Pretty much all of Western Australia’s wine regions are situated on the continents south western tip, taking advantage of the cooler climate and considering the size of the state, it’s no surprise that there’s nine of them; Swan District, Perth Hills, Peel, Geographe, Blackwood Valley, Pemberton, Manjimup, Great Southern and Margaret River.
Each region is unique and stands out in its own way, yet one sits head and shoulders above all others – Margaret River. The location and climate allows vintners in the region to achieve near perfect results with very little effort. In fact Margaret River has been turning heads since a little after 1967, the date the first vines were planted. Margaret River is renowned for many varieties, but we are particularly fond of its Chardonnay, Cabernet Sauvignon, Shiraz, Riesling and Sémillon / Sauvignon Blanc blends.