De Loach Heritage Collection Zinfandel 2019

2019

£16.50

Availability: 99 in stock

Deloach Zinfandel 2019

The Deloach Zinfandel, 2019 is dark in colour, this wine is rich with aromas of cherry and brambles, and a hint of spice. On the palate, it has flavours of raspberry, blackberry and blackcurrant with notes of star anise and white pepper. This wine is full-bodied with soft tannins and has a lingering finish.

Why we love it: The sliver of Cabernet Sauvignon just makes it.
Drink with: Any red meats
wine

California

wine

Full Bodied

wine

Medium Dry

TECH
Sub-Region
Russian River Valley
Vintage
2019
Blend Info.
98% Zinfandel , 2% Cabernet Sauvignon
Alcohol by Vol.
14.5%
Bottle Vol.
750ml
Serving Temp.
8-12°
Closure
Cork
Drink
Now - 2030

WINE PRODUCER

As a pioneering producer and winegrower of Pinot Noir, Chardonnay, and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock, and clones for over three decades.

In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine’s 2004 wine of the year: DeLoach Vineyards’ 30th Anniversary Cuvée Pinot Noir.

The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.

WINE REGION

California’s North Coast Wine Region

From rolling hills to towering redwoods, the scenery along the North Coast is as memorable as the wine. With one of the coolest climates in the state, this region is home to more than half of wineries, including many of the most celebrated. And the North Coast’s renowned food artisans craft everything from olive oil to goat cheese, ensuring that your plate is as full as your glass.

Find out more about California’s North Coast Wine Region here.

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