Drew Family Cellars Fog Eater Pinot Noir 2017
Availability: 100 in stock
The Fog-Eater Pinot Noir is our Anderson Valley appellation blend. We combine several sites from both bench and hillside locales along with outer western rim vineyards to create a classic layered expression of Anderson Valley. The term Fog-eater is a Boontling term, used to describe those who live out on the coastal margins. The outliers in the fog. We used 100% native yeasts during fermentation and 25% whole clusters bringing additional structure and spice into the blend. Bright red pomegranate and cranberries along with crushed wildflowers and trumpet mushrooms are evident here. Savory spice and mineral undertones follow along with mouthwatering acidity for a persistent finish.
From rolling hills to towering redwoods, the scenery along the North Coast is as memorable as the wine. With one of the coolest climates in the state, this region is home to more than half of wineries, including many of the most celebrated. And the North Coast’s renowned food artisans craft everything from olive oil to goat cheese, ensuring that your plate is as full as your glass.